Gout Medicine – What is Gout?
Gout is a type of inflammatory arthritis caused by high-level uric acid to form needle-like crystals depositing in the blood and joints to cause pain, redness, swelling, tenderness, warmth in joint and sometimes in the surrounding tissue, to cause sudden, severe episodes of pain.
Gout Medicine – Symptom?
There is no symptom of the uric acid level are high to form the needle type of crystal into the joint. When the crystal form and cumulated, They will attack joint to cause severe pain. It usually strikes at night. and take few day to go away after stop taking food which contains rich purines. such as bean, mushroom alcohol. Low-level uric acid does not cause pain but the uric acid will continue to damaging joint. The lifestyle may need to consider to change for health. If maintain high-level uric acid over years, The pain may not go away and the Joint damage may occur, which can lead to a loss of mobility. With proper management and treatment, this stage is preventable.
Gout Medicine – What causes gout?
Uric acid is a substance that normally forms when the body breaks down purines, which are found in human cells and in many foods. Uric acid is transported by the blood to the kidneys and eliminated in the urine. However, some people either overproduce uric acid or they produce a normal amount, but their kidneys can’t process it efficiently and an excess of uric acid builds up. Some, but not all, of those people may develop gout.
Lifestyle factors, such as a diet high in certain high-purine foods, obesity, and excessive alcohol use, beans, contains high protein seafood, such as shrimp, crap, (fish is not including), mushroom – also can contribute to the development of hyperuricemia and gout.
Gout Medicine – How to prevent?
Maintaining adequate fluid intake helps prevent acute gout attacks and decreases the risk of kidney stone formation in people with gout. Alcohol is known to have diuretic effects that can contribute to dehydration and precipitate acute gout attacks. Alcohol can also affect uric acid metabolism and cause hyperuricemia. It causes gout by slowing down the excretion of uric acid from the kidneys as well as by causing dehydration, which precipitates the crystals in the jointsDietary changes can help reduce uric acid levels in the blood. Since purine chemicals are converted by the body into uric acid, purine-rich foods should be avoided. Foods rich in purines include shellfish and organ meats, such as liver, brains, and kidneys. Researchers have reported that meat or seafood consumption increases the risk of gout attacks, while dairy consumption seemed to reduce this risk. Weight reduction can be helpful in lowering the risk of recurrent attacks of